THAI COCONUT CHICKEN SOUP
With a spicy and smooth profile thanks to McCormick® ground ginger, cilantro leaves and crushed red pepper, this soup’s creamy coconut milk and broth base is perfect for a night in. Serve the Thai-inspired soup with lime wedges for a cool, zesty splash of citrus.
Recipe - The Fresh Grocer - Corporate
THAI COCONUT CHICKEN SOUP
Prep Time10 Minutes
Servings6
Cook Time17 Minutes
Calories231
Ingredients
2 tsp vegetable oil
1 lb boneless skinless chicken breasts, cut into chunks
1 package (8 ounces) sliced mushrooms
1 tsp McCormick® Ground Ginger
1 tsp McCormick® Cilantro Leaves
1/4 tsp McCormick® Crushed Red Pepper
1 can (14 ounces) coconut milk
2 cups chicken broth
2 tbs lime juice
2 tsp fish sauce
Directions
1. Heat oil in large saucepan on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Add mushrooms; cook and stir 2 minutes longer.
2. Stir in spices, coconut milk and broth. Cook 5 to 10 minutes or until chicken is cooked through and soup is heated through. Stir in lime juice and fish sauce. Serve soup with lime wedges, if desired.
Nutritional Information
- 15 g Total Fat
- 49 mg Cholesterol
- 507 mg Sodium
- 4 g Carbohydrates
- 1 g Fiber
- 20 g Protein
10 minutes
Prep Time
17 minutes
Cook Time
6
Servings
231
Calories
Shop Ingredients
Makes 6 servings
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce
$5.29$0.11/fl oz
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts, 1.86 Pound
$10.21 avg/ea$5.49/lb
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz, 8 Ounce
$4.49$0.56/oz
McCormick Ground Ginger, 0.7 oz, 0.7 Ounce
$5.99$8.56/oz
Badia Cilantro, 3.5 Ounce
$5.49$1.57/oz
McCormick Red Pepper - Crushed, 1.5 oz, 1.5 Ounce
$3.99$2.66/oz
Goya Coconut Milk, 13.5 oz, 13.5 Fluid ounce
$2.19$0.16/fl oz
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton, 31.98 Fluid ounce
$4.99$0.16/fl oz
Fresh Lime, 1 each, 1 Each
On Sale!
$0.49 was $0.59
Grace Fish & Meat Sauce, 4.8 fl oz, 4.8 Fluid ounce
$2.39$0.50/fl oz
Nutritional Information
- 15 g Total Fat
- 49 mg Cholesterol
- 507 mg Sodium
- 4 g Carbohydrates
- 1 g Fiber
- 20 g Protein
Directions
1. Heat oil in large saucepan on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Add mushrooms; cook and stir 2 minutes longer.
2. Stir in spices, coconut milk and broth. Cook 5 to 10 minutes or until chicken is cooked through and soup is heated through. Stir in lime juice and fish sauce. Serve soup with lime wedges, if desired.